Looking to cook some chau? Check out a mix of Cambodian and Chinese recipes below. Each one was taught to me by members of my extended family - parents, aunts, uncles, and cousins. Also included are stories about my family's immigration from Cambodia to the U.S.
 

If you happen to try one of these out, I'd love to see photos and hear feedback! May these tastes, sights, and smells help connect you to our cultural history.